Evaluation of Consumers’ Perception of the Health Implications of Food Additives and Preservatives in Nigeria

Amburo Abdullahi H.

Faculty of Biological Sciences Kampala International University Uganda

ABSTRACT

This paper examines the consumer perception of the use of additives and preservatives in processed foods within the Nigerian context. The proliferation of preservatives and additives in food processing has raised significant concerns regarding their potential health implications for consumers. While these substances serve important functions such as extending shelf life, enhancing flavor, and improving texture, their safety and long-term effects on human health remain a subject of debate and scrutiny. This review synthesizes existing literature to elucidate consumer attitudes, knowledge, and behaviors towards these substances, as well as the factors influencing their perceptions. Through a systematic analysis of empirical studies, this review offers insights into the socio-cultural, economic, and regulatory dynamics shaping consumers’ perceptions and choices regarding processed foods in Nigeria.

Keywords: Processed food, Additives, Preservatives, Consumers, Perception

CITE AS: Amburo Abdullahi H. (2024). Evaluation of Consumers’ Perception of the Health Implications of Food Additives and Preservatives in Nigeria. RESEARCH INVENTION JOURNAL OF SCIENTIFIC AND EXPERIMENTAL SCIENCES 3(2):62-66