Role of Phytochemical-Rich Foods in Mitigating Diarrhea among Diabetic Patients

¹Ugwu Okechukwu Paul-Chima, ²Alum Esther Ugo and ³Uhama Kingsley Chukwuka

^1,2Department of Publication and Extension Kampala International University Uganda

³Department of Biochemistry, Faculty of Applied Natural Sciences, Enugu State University of Science and Technology, Nigeria

ABSTRACT

Diabetic patients often experience chronic diarrhea due to complications such as autonomic neuropathy, altered gut microbiota, and the effects of diabetes medications. Phytochemical-rich foods, abundant in fruits, vegetables, and whole grains, have shown promise in mitigating these gastrointestinal issues. These natural compounds, including flavonoids, phenolic acids, and terpenoids, possess anti-inflammatory, antioxidant, and antimicrobial properties that may help regulate gut motility, reduce inflammation, and improve gut barrier function. This review explores the potential of phytochemical-rich foods to alleviate diabetic-induced diarrhea, highlighting their mechanisms of action and the need for further research to optimize their use in dietary interventions for diabetic patients.

Keywords: Phytochemicals, Diabetes Mellitus, Chronic Diarrhea, Gut Microbiota, Anti-inflammatory and Antioxidant

CITE AS: Ugwu Okechukwu Paul-Chima, Alum Esther Ugo and Uhama Kingsley Chukwuka (2024). Role of Phytochemical-Rich Foods in Mitigating Diarrhea among Diabetic Patients. RESEARCH INVENTION JOURNAL OF SCIENTIFIC AND EXPERIMENTAL SCIENCES 3(1):45-55.