The Role of Phytochemical Compounds in Managing Diabetes: A Comprehensive Review

Bwanbale Dembe

Department of Pharmacology, Kampala International University Uganda

ABSTRACT

Diabetes has emerged as a global health concern, with its prevalence escalating due to lifestyle changes and poor dietary habits. The management of diabetes necessitates a multifaceted approach, including medication, diet, exercise, and monitoring. In recent years, there has been growing interest in the potential of phytochemical compounds derived from edible plants to aid in diabetes management. This comprehensive review explores the antidiabetic effects of various phytochemicals found in commonly consumed fruits, vegetables, and other plant parts. Emphasis is placed on understanding the mechanisms by which these compounds exert their effects on blood sugar levels, insulin sensitivity, and oxidative stress. Additionally, the review discusses the nutritional benefits of phytochemical-rich diets and their implications for diabetes prevention and management. Future research directions and recommendations for integrating phytochemical-rich foods into dietary guidelines are also addressed.

Keywords: Diabetes, Phytochemical, Dietary, Management and Blood sugar.

CITE AS: Bwanbale Dembe (2024). The Role of Phytochemical Compounds in Managing Diabetes: A Comprehensive Review. RESEARCH INVENTION JOURNAL OF PUBLIC HEALTH AND PHARMACY 3(1): 23-32